Small thimbles 500gr

Small thimbles ingredients:
Strong wheat semolina, eggs and milk

Bovaletti pasta are manufactured by top quality 100% strong wheat semolina, fresh eggs and goats milk. All ingedients are carefully chosen by producers with a long tradition in their field.

Recommended recipe:

1. Small thimbles with Cauliflower (recipe serves 4)

-½ kilogram of Bovaletti Small thimbles
-4 peel and chopped tomatoes,
-1 cauliflower (around 700 gr.)
-100 gr. grated Parmesan cheese,
-2 table spoon Virgin Olive oil,
-salt, pepper

Wash the cauliflower and boil it in salted water for 20 minutes. Wash it again with cold water. Drain it and let it cool to pick some of his peaks.

Boil the chopped tomatoes in oil and keep mixing them until its ready. add salt, pepper and put the cauliflower, mix it and mince it using a wooden dipper.

Boil the Small thimbles for 13 minutes, drain it and mix it with the Parmesan cheese along with the sauce. Served with the cauliflower peaks.
Bon Appetite!!!


2. Small thimbles with octopus (recipe serves 4)

-½ kilogram of Bovaletti Small thimbles
-1 kilogram octopus
-2 onions (choppped)
-1 tin of small tomatoes or 4-5 chopped tomatoes
-1 teacup of Virgin olive oil,
-1 laurel leaf
-1 glass of White Dry Wine,
-½ bunch of parsley (chopped)
-salt, pepper

Sauté the onions in olive oil in a large pot, add the octopus chopped in pieces and mix it for 4 minutes. Put the wine, the tomatoes and 2 glass of water. Add the laurel leaf, the salt, the pepper, the pasley and let it cook. When the octopus softens, add the Small thimbles and keep mixing it for 20 minutes.
Bon Appetite!!!